Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream
Yield: Make 6 serving (1 serving: 3 toasts)
Total:
Recipe from
More From Health
Recipe Time
Prep Time:
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 119
- Fat: 4g
- Saturated fat: 0.8g
- Monounsaturated fat: 2.1g
- Polyunsaturated fat: 0.7g
- Cholesterol: 3mg
- Protein: 6g
- Carbohydrate: 15g
- Sugars: 1g
- Fiber: 2g
- Sodium: 282mg
Ingredients
- 1/2 cup 2% Greek yogurt
- 2 tablespoons chopped fresh chives, plus more for garnish
- 1 tablespoon olive oil
- 1/2 teaspoon finely grated lemon zest
- 2 ounces smoked salmon
- 18 small pumpernickel toasts
Preparation
- 1. Stir together yogurt, chives, oil, and zest in a small bowl.
- 2. Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.
Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Health
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