Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream

Yield: Make 6 serving (1 serving: 3 toasts)
Total:
Recipe from CarbLovers Diet

Recipe Time

Prep Time:
Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 119
  • Fat: 4g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.7g
  • Cholesterol: 3mg
  • Protein: 6g
  • Carbohydrate: 15g
  • Sugars: 1g
  • Fiber: 2g
  • Sodium: 282mg

Ingredients

  • 1/2 cup 2% Greek yogurt
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • 1 tablespoon olive oil
  • 1/2 teaspoon finely grated lemon zest
  • 2 ounces smoked salmon
  • 18 small pumpernickel toasts

Preparation

  1. 1. Stir together yogurt, chives, oil, and zest in a small bowl.
  2. 2. Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy