- Calories 119
- Fat 4g
- Satfat 0.8g
- Monofat 2.1g
- Polyfat 0.7g
- Cholesterol 3mg
- Protein 6g
- Carbohydrate 15g
- Sugars 1g
- Fiber 2g
- Sodium 282mg
How to Make It
Step 1
Stir together yogurt, chives, oil, and zest in a small bowl.
Step 2
Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.
