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Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream

prep time 10 mins
total time 10 mins
Yield Make 6 serving (1 serving: 3 toasts)

Ingredients

  • 1/2 cup 2% Greek yogurt
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • 1 tablespoon olive oil
  • 1/2 teaspoon finely grated lemon zest
  • 2 ounces smoked salmon
  • 18 small pumpernickel toasts

Nutrition Information

  • calories 119
  • fat 4 g
  • satfat 0.8 g
  • monofat 2.1 g
  • polyfat 0.7 g
  • cholesterol 3 mg
  • protein 6 g
  • carbohydrate 15 g
  • sugars 1 g
  • fiber 2 g
  • sodium 282 mg

How to Make It

  1. Stir together yogurt, chives, oil, and zest in a small bowl.

  2. Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.