Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream

 Recipe

Yield:

Make 6 serving (1 serving: 3 toasts)

Recipe Time

prep: 10 Minutes
total: 10 Minutes

Nutritional Information

Calories 119
Fat 4 g
Satfat 0.8 g
Monofat 2.1 g
Polyfat 0.7 g
Cholesterol 3 mg
Protein 6 g
Carbohydrate 15 g
Sugars 1 g
Fiber 2 g
Sodium 282 mg

Ingredients

1/2 cup 2% Greek yogurt
2 tablespoons chopped fresh chives, plus more for garnish
1 tablespoon olive oil
1/2 teaspoon finely grated lemon zest
2 ounces smoked salmon
18 small pumpernickel toasts

Preparation

1. Stir together yogurt, chives, oil, and zest in a small bowl.

2. Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

Note:

December 2011
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