prep Time
10 Mins
total Time
10 Mins
Yield
Make 6 serving (1 serving: 3 toasts)

How to Make It

Step 1

Stir together yogurt, chives, oil, and zest in a small bowl.

Step 2

Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

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