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Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream

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prep Time
10 Mins
total Time
10 Mins
Yield
Make 6 serving (1 serving: 3 toasts)
December 2011
RECIPE BY Health

Ingredients

  • 1/2 cup 2% Greek yogurt
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • 1 tablespoon olive oil
  • 1/2 teaspoon finely grated lemon zest
  • 2 ounces smoked salmon
  • 18 small pumpernickel toasts

Nutritional Information

  • Calories 119
  • Fat 4g
  • Satfat 0.8g
  • Monofat 2.1g
  • Polyfat 0.7g
  • Cholesterol 3mg
  • Protein 6g
  • Carbohydrate 15g
  • Sugars 1g
  • Fiber 2g
  • Sodium 282mg

How to Make It

Step 1

Stir together yogurt, chives, oil, and zest in a small bowl.

Step 2

Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

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