Recipe Time
prep:
10 Minutes
total:
10 Minutes
Nutritional Information
Calories
119
Fat
4 g
Satfat
0.8 g
Monofat
2.1 g
Polyfat
0.7 g
Cholesterol
3 mg
Protein
6 g
Carbohydrate
15 g
Sugars
1 g
Fiber
2 g
Sodium
282 mg
Ingredients
1/2 cup
2% Greek yogurt
2 tablespoons
chopped fresh chives, plus more for garnish
1 tablespoon
olive oil
1/2 teaspoon
finely grated lemon zest
2 ounces
smoked salmon
18
small pumpernickel toasts
Preparation
1. Stir together yogurt, chives, oil, and zest in a small bowl.
2. Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.
Note:
December 2011
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