Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream

0 Reviews
ADD YOUR REVIEW
prep Time
10 Mins
total Time
10 Mins
Yield
Make 6 serving (1 serving: 3 toasts)
December 2011
RECIPE BY Health

Ingredients

  • 1/2 cup 2% Greek yogurt
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • 1 tablespoon olive oil
  • 1/2 teaspoon finely grated lemon zest
  • 2 ounces smoked salmon
  • 18 small pumpernickel toasts

Nutritional Information

  • Calories 119
  • Fat 4g
  • Satfat 0.8g
  • Monofat 2.1g
  • Polyfat 0.7g
  • Cholesterol 3mg
  • Protein 6g
  • Carbohydrate 15g
  • Sugars 1g
  • Fiber 2g
  • Sodium 282mg

How to Make It

Step 1

Stir together yogurt, chives, oil, and zest in a small bowl.

Step 2

Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up