Pumpernickel Bread

  • astills Posted: 02/06/11
    Worthy of a Special Occasion

    I (and those who know me) consider me an excellent cook. I followed this recipe to the letter. The product looked nothing like the picture nor did it taste like ANY Pumpernickle Bread that I've ever tasted!

  • EricaLena17 Posted: 01/24/14
    Worthy of a Special Occasion

    My fiance and I just used this recipe and it was delicious! Only substitution we made was cocoa powder instead of coffe grounds.:)

  • RenaSue Posted: 11/06/13
    Worthy of a Special Occasion

    I have baked this bread several times and have been happy with it. I am always careful to add the flour a cup at a time because it doesn't always need it all. I toss in a couple cups of Raisins and it is a really tasty bread.


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