Pulled Pork with Coleslaw

One online reviwer claims, "This is an easy and delicious recipe for pulled pork sandwiches." Serve with coleslaw for a complete meal.

Yield: 9 Servings
Cost per Serving: $1.50
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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 378
  • Fat: 17g
  • Saturated fat: 5g
  • Protein: 33g
  • Carbohydrate: 18g
  • Fiber: 1g
  • Cholesterol: 118mg
  • Sodium: 728mg


  • The pulled pork:
  • 4 1/2 pounds pork butt on the bone
  • 1 (14.5 oz.) can chicken broth
  • 1 tablespoon distilled vinegar
  • 1 cup barbecue sauce
  • The coleslaw:
  • 1 (1 lb.) bag shredded cabbage
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup light mayonnaise
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon sugar


  1. Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.
  2. Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.
  3. Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.
  4. Reheat pork, adding juice for desired moisture. Serve with coleslaw.
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