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Pulled Pork with Coleslaw

Prep time 10 mins
Cook time 8 hrs
Yield 9 Servings
One online reviwer claims, "This is an easy and delicious recipe for pulled pork sandwiches." Serve with coleslaw for a complete meal.

Ingredients

  • The pulled pork:
  • 4 1/2 pounds pork butt on the bone
  • 1 (14.5 oz.) can chicken broth
  • 1 tablespoon distilled vinegar
  • 1 cup barbecue sauce
  • The coleslaw:
  • 1 (1 lb.) bag shredded cabbage
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup light mayonnaise
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon sugar

Nutrition Information

  • calories 378
  • fat 17 g
  • satfat 5 g
  • protein 33 g
  • carbohydrate 18 g
  • fiber 1 g
  • cholesterol 118 mg
  • sodium 728 mg

How to Make It

  1. Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.

  2. Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.

  3. Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.

  4. Reheat pork, adding juice for desired moisture. Serve with coleslaw.