One online reviwer claims, "This is an easy and delicious recipe for pulled pork sandwiches." Serve with coleslaw for a complete meal.
The pulled pork:
4 1/2 pounds pork butt on the bone
1 (14.5 oz.) can chicken broth
1 tablespoon distilled vinegar
1 cup barbecue sauce
1 (1 lb.) bag shredded cabbage
1/2 cup plain low-fat yogurt
1/2 cup light mayonnaise
1 tablespoon distilled white vinegar
1 teaspoon sugar
How to Make It
Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.
Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.
Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.
Reheat pork, adding juice for desired moisture. Serve with coleslaw.