Prep Time
10 Mins
Cook Time
8 Hours
Yield
9 Servings

How to Make It

Step 1

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.

Step 2

Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.

Step 3

Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.

Step 4

Reheat pork, adding juice for desired moisture. Serve with coleslaw.

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