Pulled Pork Tacos
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- 1 1/2 pound(s) Pork loin
- 2 1/4 cup(s) Salsa Divided
- 1 tablespoon(s) Chili powder
- 1 tablespoon(s) ground cumin
- 2 tablespoon(s) canola oil
- 1/4 teaspoon(s) Cayenne pepper
- 3 Cloves garlic Minced
- 12 flour tortillas
- 3 cup(s) Shredded lettuce
- 1 1/2 cup(s) Shredded cheddar cheese
- 3/4 cup(s) sour cream
- Heat oil over medium-high heat in a large skillet. Brown pork loin on all sides, remove from skillet and place into slow cooker.
- Mix 1 1/2 cups salsa, chili powder, union, and garlic in a small bowl and pour over pork. Cook on low heat for six hours.
- Remove pork from slow cooker and shred pork using 2 forks. Serve with tortillas, shredded lettuce, cheese, remaining salsa and sour cream.
This recipe is a personal recipe added by Mlugo88 and has not been tested or endorsed by MyRecipes.
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Pulled Pork Tacos Recipe at a Glance
- COURSE: Main Dishes