Pulled Pork Tacos

Community Recipe from


  • 1 1/2 pound(s) Pork loin
  • 2 1/4 cup(s) Salsa Divided
  • 1 tablespoon(s) Chili powder
  • 1 tablespoon(s) ground cumin
  • 2 tablespoon(s) canola oil
  • 1/4 teaspoon(s) Cayenne pepper
  • 3 Cloves garlic Minced
  • 12 flour tortillas
  • 3 cup(s) Shredded lettuce
  • 1 1/2 cup(s) Shredded cheddar cheese
  • 3/4 cup(s) sour cream


  1. Heat oil over medium-high heat in a large skillet. Brown pork loin on all sides, remove from skillet and place into slow cooker.

  2. Mix 1 1/2 cups salsa, chili powder, union, and garlic in a small bowl and pour over pork. Cook on low heat for six hours.

  3. Remove pork from slow cooker and shred pork using 2 forks. Serve with tortillas, shredded lettuce, cheese, remaining salsa and sour cream.
November 2012

This recipe is a personal recipe added by Mlugo88 and has not been tested or endorsed by MyRecipes.

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