Pulled Pork Tacos

Community Recipe from

Ingredients

  • 1 1/2 pound(s) Pork loin
  • 2 1/4 cup(s) Salsa Divided
  • 1 tablespoon(s) Chili powder
  • 1 tablespoon(s) ground cumin
  • 2 tablespoon(s) canola oil
  • 1/4 teaspoon(s) Cayenne pepper
  • 3 Cloves garlic Minced
  • 12 flour tortillas
  • 3 cup(s) Shredded lettuce
  • 1 1/2 cup(s) Shredded cheddar cheese
  • 3/4 cup(s) sour cream

Preparation

  1. Heat oil over medium-high heat in a large skillet. Brown pork loin on all sides, remove from skillet and place into slow cooker.

  2. Mix 1 1/2 cups salsa, chili powder, union, and garlic in a small bowl and pour over pork. Cook on low heat for six hours.

  3. Remove pork from slow cooker and shred pork using 2 forks. Serve with tortillas, shredded lettuce, cheese, remaining salsa and sour cream.
November 2012

This recipe is a personal recipe added by Mlugo88 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pulled Pork Tacos Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy