Pulled-Pork Sandwiches

Photo: Kate Sears; Styling: Elizabeth Blake

Yield: Serves: 8
Cost per Serving: $2.74
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 764
  • Fat: 45g
  • Saturated fat: 15g
  • Protein: 41g
  • Carbohydrate: 47g
  • Fiber: 3g
  • Cholesterol: 144mg
  • Sodium: 1841mg


  • 1 tablespoon chili powder
  • 1 tablespoon dry mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 to 6 lb. boneless pork butt, excess fat removed
  • 1 large onion, chopped
  • 1 tablespoon chopped garlic
  • 1 cup barbecue sauce
  • 1/3 cup apple cider
  • 1/3 cup low-sodium chicken broth
  • 3 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 8 hamburger buns
  • Coleslaw, for serving


  1. 1. In a small bowl, mix first 8 ingredients, through pepper. Pat pork dry and rub spice mixture all over. Spread onion and garlic on the bottom of a slow cooker and place pork on top. In small bowl, stir together barbecue sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork. Cover and cook on low heat until meat shreds easily, about 8 hours.
  2. 2. Remove pork from cooker; set aside. With a spoon, skim off as much fat as possible from liquid in cooker. Remove 1 cup of liquid; reserve. Increase slow cooker heat to high. Using 2 forks, shred pork and return to cooker. Cover cooker and cook on high 1 hour longer.
  3. 3. Preheat reserved liquid. Serve pulled pork on buns with your favorite homemade or store-bought coleslaw, passing sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pulled-Pork Sandwiches Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy