Pulled Pork Nachos

Photo: Iain Bagwell; Styling: Caroline M. Cunningham  

Gussy up these nachos any way you like. Want to use grated cheese instead of queso? Simply spread the chips on baking sheets, sprinkle with cheese, and bake at 350° until the cheese melts. The pulled pork also makes delicious quesadillas, tacos, or sandwiches.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


  • Tortilla chips
  • 1 (15-oz.) can black beans, drained and rinsed
  • 2 cups pork from 5-Ingredient Slow-Cooker Pulled Pork, warmed
  • 1 cup refrigerated fresh salsa
  • 2/3 cup chopped tomatoes
  • 2/3 cup chopped fresh cilantro
  • 1/4 cup sliced black olives
  • 1/4 cup minced red onion
  • 2 thinly sliced jalapeño peppers
  • 1 (12-oz.) container refrigerated queso, warmed
  • 4 lime wedges


  1. Layer tortilla chips on a platter; top with beans, warmed pork, salsa, tomatoes, cilantro, olives, onion, and jalapeño peppers. Serve with warmed queso and lime wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pulled Pork Nachos Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy