Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 servings
Photo: Iain Bagwell; Styling: Caroline M. Cunningham 

How to Make It

Layer tortilla chips on a platter; top with beans, warmed pork, salsa, tomatoes, cilantro, olives, onion, and jalapeño peppers. Serve with warmed queso and lime wedges.

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