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Pulled Pork Nachos

Photo: Iain Bagwell; Styling: Caroline M. Cunningham


Hands-on time 15 mins
Total time 15 mins
Yield Makes 4 servings
Gussy up these nachos any way you like. Want to use grated cheese instead of queso? Simply spread the chips on baking sheets, sprinkle with cheese, and bake at 350° until the cheese melts. The pulled pork also makes delicious quesadillas, tacos, or sandwiches.


  • Tortilla chips
  • 1 (15-oz.) can black beans, drained and rinsed
  • 2 cups pork from 5-Ingredient Slow-Cooker Pulled Pork, warmed
  • 1 cup refrigerated fresh salsa
  • 2/3 cup chopped tomatoes
  • 2/3 cup chopped fresh cilantro
  • 1/4 cup sliced black olives
  • 1/4 cup minced red onion
  • 2 thinly sliced jalapeño peppers
  • 1 (12-oz.) container refrigerated queso, warmed
  • 4 lime wedges

How to Make It

  1. Layer tortilla chips on a platter; top with beans, warmed pork, salsa, tomatoes, cilantro, olives, onion, and jalapeño peppers. Serve with warmed queso and lime wedges.