Southern Living JUNE 2013
1. Whisk together cornmeal mix and next 5 ingredients just until moistened; stir in pulled pork.
2. Pour about 1/4 cup batter for each griddle cake onto a hot, lightly greased griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 to 3 minutes or until done. Serve immediately with salsa.
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