Pulled-Pork Fajitas

Ingredients

• 1/3 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne (ground red) pepper
• About 2 pounds leftover roast pork
• 8 flour tortillas
• Fresh cilantro leaves
• Avocado wedges
• Chopped tomatoes
• Chopped red onion

Preparation

1. Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.
2. In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.
3. To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.