Pulled Pork-and-Slaw Sandwiches

Use Basic Recipe 1

Yield: 4 servings ( Serving Size: sandwich )
Community Recipe from

Ingredients

  • 3/4 cup(s) cider vinegar
  • 2 teaspoon(s) sugar
  • 1/2 teaspoon(s) red pepper flakes
  • 2-1/2 cup(s) coleslaw mix
  • salt & pepper
  • 2 tablespoon(s) non-fat mayonnaise
  • 3 cup(s) Pulled Pork thawed
  • 1 tablespoon(s) worchestershire sauce
  • 4 hamburger buns

Preparation

  1. 1. In large bowl, whisk together 1/2 cup vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 tsp. each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise.

  2. 2. In saucepan, cook pork, remaining 1/4 cup vinegar, worcestershire and 2 tbsp. water over medium heat to heat through, 2 to 3 minutes. Divid pork among buns, top with some slaw and serve remainder alongside.

  3. 3. For gluten-free option, use gluten free hamburger bun or serve over shredded lettuce for a low-carb version.
February 2012

This recipe is a personal recipe added by juliejensen and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pulled Pork-and-Slaw Sandwiches Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy