Pulled Pork

Cutting the pork into large pieces ensures even cooking.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 teaspoon(s) salt
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) chili powder
  • 1/2 teaspoon(s) cumin
  • 1/8 teaspoon(s) cayenne pepper
  • 4 pound(s) bone in pork shoulder, cut into 3 pieces and trimmed of fat
  • 1 onion thinly sliced
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) ketchup
  • 1/3 cup(s) cider vingar
  • 1/4 cup(s) tomato paste
  • 1/4 cup(s) water
  • 2 tablespoon(s) mustard
  • 2 tablespoon(s) worchestershire sauce
  • 1/2 teaspoon(s) hot pepper sauce

Preparation

  1. Mix salt, paprika, chili powder, cumin and cayenne. Rub all over pork. Combine pork and remaining ingredients in large slow cooker. Cover and cook on low 6 - 8 hours.
  2. Remove pork from slow cooker and discard bone. Cool 10 mins. Using forks, shred pork. Combine with sauce from cooker.
January 2012

This recipe is a personal recipe added by Patsychef and has not been tested or endorsed by MyRecipes.

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