Pulled Chicken Sandwiches (Cooking Light best ever Slow Cooker recipes)

Yield: 8 servings ( Serving Size: 3/4 c. meat 1 bun )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3 cup(s) onion thinly,sliced
  • 1 teaspoon(s) canola oil
  • 1 3/4 pound(s) skinless boneless chicken breast halves
  • 1 cup(s) ketcup
  • 2 tablespoon(s) cider vinegar
  • 2 tablespoon(s) molasses
  • 1 tablespoon(s) dijon mustard
  • 1 teaspoon(s) onion powder
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) hot sauce
  • 8 whole wheat buns, toasted

Preparation

  1. 1. Place onion in a 4 qt. oval electric slow cooker. Heat oil in a large nonstick skillet over med-high heat. Add half of chicken and cook 3-4 minutes on each side or until golden brown. Place chicken in a single layer on top of onion. Repeat with remaining chicken.

  2. 2. Combine ketchup and next 7 ingredients pour over chicken. Cover and cook on LOW for 4 hours or until chicken is tender and sauce is thick.

  3. 3. Remove chicken from slow cooker, Shred chicken with 2 forks, and stir into sauce. Spoon 3/4 cup of chicken mixture onto bottom of each bun;cover with tops.
October 2013

This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pulled Chicken Sandwiches (Cooking Light best ever Slow Cooker recipes) Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy