Pulled Chicken Sandwiches

  • kitties4me Posted: 12/11/12
    Worthy of a Special Occasion

    Delicious!! Tastes every bit as good as pulled pork but without all the fat. Put it together in 10 minutes, cook 4-5 hours, and it's ready to eat. I added some smoky mesquite bbq sauce at the end to spice it up a little, then served it on toasted cibatta buns. It was a hit.

  • carmengb Posted: 12/05/12
    Worthy of a Special Occasion

    This recipe is so easy and delicious! Every time I make it I am still surprised at how tender the chicken is - it just falls apart! I serve it topped with some crunchy, creamy coleslaw on a wheat bun... YUM!

  • SM9999 Posted: 03/09/13
    Worthy of a Special Occasion

    Incredilbly delicious while diet friendly- so nice to enjoy BBQ while avoiding pork. Recommmend wholeheartedly!

  • KDiDo00 Posted: 04/07/14
    Worthy of a Special Occasion

    Super easy, super delicious,

  • Kreidol Posted: 07/29/13
    Worthy of a Special Occasion

    Very tasty, and affordable ingredients if you already have molasses. Hadn't known it before, but molasses are what give bbq sauce its distinctive smell. You can sub molasses for bbq if you don't want to shell out $5 for a tablespoon of the stuff and possibly never use it again. Personally dislike bbq sauce, so I quartered the molasses. Also like things a bit more saucy, so next time I plan to double ketchup quantity. Recipe halves well for 3 and 2qt cookers. Thanks for this!

  • BiblioMama Posted: 01/30/14
    Worthy of a Special Occasion

    I found that the onions released too much water when cooked and therefore made a thin, watery sauce. Also, with the ketchup base and the onions, it doesn't really need any added sweetness from the molasses. I found it too sweet. If I made it again, I would cook onions and chicken without the sauce, strain when done, then toss with sauce.


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