Pulled Chicken

  • slylady Posted: 08/11/11
    Worthy of a Special Occasion

    This was an easy but delicious meal to make. Would make it again and then again!

  • laegnome Posted: 10/08/11
    Worthy of a Special Occasion

    Very tasty and sooo easy. The only downfall was the 5 hour cooking time...putting the crockpot on when I left for work left the chicken a little dry after being on the warming cycle for a few hours by the time I got home. Next time, this will probably be a weekend recipe to allow for the cook time.

  • jojo9272007 Posted: 07/02/12
    Worthy of a Special Occasion

    I agree it was good and easy for a working mom like myself. I would recommend using 1/2 teaspoon of cumin becuz it was a bit too much for this recipe. Other than that its a keeper.

  • EDB123 Posted: 01/07/13
    Worthy of a Special Occasion

    This is a great recipe. I agree with another review that the onions would be better diced than sliced. They would incorporate with the chicken more that way. I would also use only chicken thighs next time as they holdup better in the crockpot, you could probably increase the cooking time with only thighs. I ran out of ketchup last time and had to use half chili sauce which gave it a nice kick and cut the sweetness.

  • bobparks1 Posted: 10/08/12
    Worthy of a Special Occasion

    Found the sauce a little on the sweet side and I'd dice or shred the onions rather than thinly slice them if I make this again

  • JillyBurke Posted: 03/09/14
    Worthy of a Special Occasion

    Flavors were good but the sliced onions really didn't mesh with the recipe. Won't make again.


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