Pulled Chicken Sandwiches with White Barbecue Sauce

White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all the ingredients, store it in the refrigerator, and bring it to room temperature before serving.

Yield: 6 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 379
  • Calories from fat: 0.0%
  • Fat: 8.6g
  • Saturated fat: 2g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 2.8g
  • Protein: 52.3g
  • Carbohydrate: 25.5g
  • Fiber: 5.7g
  • Cholesterol: 129mg
  • Iron: 1.6mg
  • Sodium: 503mg
  • Calcium: 332mg


  • 2 cups packaged angel hair slaw
  • 6 (1.8-ounce) white-wheat hamburger buns
  • 3 cups shredded rotisserie chicken
  • 3/4 cup White Barbecue Sauce
  • 2 hamburger dill pickle slices


  1. 1. Place 1/3 cup slaw on bottom half of each bun; top each with 1/2 cup chicken, 2 tablespoons White Barbecue Sauce, 2 pickle slices, and a bun top.
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