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Pulled Chicken Sandwiches with White Barbecue Sauce

Oxmoor House
Prep time 5 mins
Yield 6 servings (serving size: 1 sandwich)
White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all the ingredients, store it in the refrigerator, and bring it to room temperature before serving.

Ingredients

  • 2 cups packaged angel hair slaw
  • 6 (1.8-ounce) white-wheat hamburger buns
  • 3 cups shredded rotisserie chicken
  • 3/4 cup White Barbecue Sauce
  • 2 hamburger dill pickle slices

Nutrition Information

  • calories 379
  • caloriesfromfat 0.0 %
  • fat 8.6 g
  • satfat 2 g
  • monofat 1.9 g
  • polyfat 2.8 g
  • protein 52.3 g
  • carbohydrate 25.5 g
  • fiber 5.7 g
  • cholesterol 129 mg
  • iron 1.6 mg
  • sodium 503 mg
  • calcium 332 mg

How to Make It

  1. Place 1/3 cup slaw on bottom half of each bun; top each with 1/2 cup chicken, 2 tablespoons White Barbecue Sauce, 2 pickle slices, and a bun top.

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