Prep Time
10 Mins
Cook Time
20 Mins
Yield
6 servings

How to Make It

Step 1

  In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.

Step 2

  Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.

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