Prep Time
10 Mins
Cook Time
5 Hours
Yield
Serves 6
Kate Sears

How to Make It

Step 1

Scatter onions on bottom of slow cooker. Arrange chicken on top of onions.

Step 2

In a bowl, combine ketchup, vinegar, mustard, molasses, onion powder, cumin, garlic powder, Tabasco and salt. Pour over chicken. Cover and cook on low until chicken is fork-tender and sauce has thickened, about 5 hours.

Step 3

Remove chicken from slow cooker and shred meat. Stir back into sauce. Serve hot, on whole-wheat buns, if desired.

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