Pulled Barbecue Chicken

Community Recipe from

Ingredients

  • 4 (6 oz) skinless, boneless chicken breast halves
  • 1 1/3 cup(s) barbecue sauce
  • 1 cup(s) water
  • 1/4 cup(s) cider vinegar
  • 1/4 teaspoon(s) ground black pepper

Preparation

  1. 1. Combine first 5 ingredients in a 3-quart saucepan. Bring to a boil; cover, reduce heat, and simmer 18 to 20 minutes or until chicken is tender. Remove chicken from sauce, reserving sauce. Place chicken on a plate, and cool 15 minutes. Shred chicken with 2 forks.
  2. 2. While chicken cools, return sauce to heat. Bring to a boil; boil, uncovered, 15 minutes or until reduced by half. Stir chicken into sauce. Cook 1 to 2 minutes or until thoroughly heated.
November 2012

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pulled Barbecue Chicken Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy