Pulled Barbecue Chicken

Ingredients

• 4 (6 oz) skinless, boneless chicken breast halves
• 1 1/3 cup(s) barbecue sauce
• 1 cup(s) water
• 1/4 cup(s) cider vinegar
• 1/4 teaspoon(s) ground black pepper

Preparation

1. 1. Combine first 5 ingredients in a 3-quart saucepan. Bring to a boil; cover, reduce heat, and simmer 18 to 20 minutes or until chicken is tender. Remove chicken from sauce, reserving sauce. Place chicken on a plate, and cool 15 minutes. Shred chicken with 2 forks.
2. 2. While chicken cools, return sauce to heat. Bring to a boil; boil, uncovered, 15 minutes or until reduced by half. Stir chicken into sauce. Cook 1 to 2 minutes or until thoroughly heated.