Pulled Barbecue Chicken

Ingredients

• 2 pound(s) chicken breasts
• 1 whole(s) large onion chopped
• 6 ounce(s) can of tomato paste
• 1/4 cup(s) red or white wine vinegar
• 1/3 cup(s) brown sugar packed
• 1 tablespoon(s) worcestershire sauce
• 1/4 teaspoon(s) ground chipotle chile
• 1/2 cup(s) ketchup
• 1 teaspoon(s) smoked paprika
• seasoned salt and black pepper to taste
• 1 package(s) sourdough rolls

Preparation

1. Trim any visible fat from chicken and cut into thin strips and place in a slow cooker tossing with onion.


2. In a small bowl, stir together tomato paste, vinegar, brown sugar, worcestershire sauce, , chipotle chile, and 1/2 cup of water until well blended. Add to pot and stir to mix.


3. Cover and cook on low 4 -5 hours until chicken falls apart. Pull chicken apart into shreds.


4. Stir in ketchup and smoked paprika. Add seasoned salt and pepper to taste.


5. Serve on toasted rolls.