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Community Recipe
from [CherylB61]
PULL-APART BREAD WITH CREAM CHEESE SAUCE

PULL-APART BREAD WITH CREAM CHEESE SAUCE

  • Yield: 6 servings

Ingredients

  • 1 stick(s) Unsalted Butter

Preparation

8 tbsp. (1 stick) unsalted butter, divided

1 cup sugar

2 tsp. cinnamon

½ tsp. nutmeg

2 (1-lb.) loaves frozen bread dough, thawed and briefly kneaded together

1 cup golden raisins

4 oz. cream cheese, room temperature

1 cup confectioners' sugar

½ tsp. vanilla

1. Preheat oven to 350. Melt 4 tbsp. butter in a small saucepan until butter smells nutty, 3 to 4 minutes. Cool slightly. In a bowl combine sugar, cinnamon and nutmeg.

2. On a lightly floured surface, roll out bread dough into a 9×13-in. rectangle. Brush with the melted butter, then cover evenly with sugar mixture and raisins. Starting at the short end, roll dough into a log. Cut into 2-in. thick pieces. Arrange pieces, cut side up, in a greased 8-in. square pan. Bake 45 to 50 minutes. Cool 5 minutes.

3. Meanwhile, beat together cream cheese, remaining butter, confectioners' sugar and vanilla until creamy. Use either as a dipping sauce or spread over bread before serving.

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PULL-APART BREAD WITH CREAM CHEESE SAUCE recipe

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