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Community Recipe
from [lknerl]
Puffy Chile Relleno Casserole

Puffy Chile Relleno Casserole

  • Yield: 4 servings

Ingredients

  • 2-3 can(s) whole green chillies
  • 1/2 cup(s) milk
  • 4 corn tortillas cut into wide strips
  • 1/2 teaspoon(s) salt, pepper, cumin & garlic powder
  • 4 cup(s) shredded jack cheese
  • 1 whole(s) tomato seeded & sliced
  • 1/4 teaspoon(s) onion salt
  • 1/4 teaspoon(s) paprika
  • 8 whole(s) eggs

Preparation

Place 1/2 chillies in well greased 9 X 9 pan. Layer half of the rest in following order: tortilla, strips, cheese, tomatoes. Repeat starting with Chilies, then beat remaining ingredients (except paprika which you sprinkle on) and pour over top.

Bake 350 degrees for 40 minutes. Let stand 10 and cut

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Puffy Chile Relleno Casserole recipe

This recipe is a personal recipe added by lknerl and has not been tested or endorsed by MyRecipes.
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