Puffed Mashed Potatoes

  • aubiechic Posted: 11/23/09
    Worthy of a Special Occasion

    very good; I did make the recipe ahead in advance and also used Parmesan cheese; I will use 1/2 and 1/2 next time to create more richness

  • tara31 Posted: 04/22/12
    Worthy of a Special Occasion

    We cut the recipe in half and used shredded Parmesan instead of Manchego to save money. So simple and delicious! Served with Southern France-Styel Shrimp Scampi and Roasted Asparagus Salad with Pecorino, Lemon and Olive Oil.


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