Puffed Cheddar-Rice Casserole

  • gretcheepoo Posted: 10/18/11
    Worthy of a Special Occasion

    I found this dish to be very dry and it came out like a brick. I did use skim milk, which may have removed some of the fat needed to make it moist, but it was so dry, I don't think it was just that. My suggestion would be to start with 3/4 cup of milk and add more until it becomes creamy and slightly fluid. My sauce was like paste.

  • ashley57 Posted: 10/28/11
    Worthy of a Special Occasion

    It turned out just the way it was suppose to, and I followed the recipe exactly. My kids, 7 and 3yrs, said it sort of tasted like Mac n' Cheese. It is something I would throw some ham in and serve for breakfast! My husband is the hardest to please- he said it is bland. Where I live, shopping at Walmart, I paid about $20 for everything ($3.33 per serve) but if you calculate just what you use (can't buy only 3/4 cup of milk) it only cost $3.27. Which is only $0.55 per serving!


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