puffed apple pancake

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/3 cup(s) all purpose white flour
  • 1 apple cut into thin slices
  • brown sugar
  • 1/2 teaspoon(s) ground cinnamon, separated
  • 4 large eggs
  • 4 tablespoon(s) low fat butter
  • 1 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 3 tablespoon(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 1/3 cup(s) wheat flour

Preparation

  1. 1. Preheat oven to 425

  2. 2. Place cut apples into a sauce pan with the butter. Simmer on low while preparing the other ingredients. Once butter has melted, add 1/4 tsp of cinnamon. Let simmer.

  3. 3. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth.

  4. 4. Spray a 13x9 inch glass cooking dish with cooking spray. Take butter cinnamon apple mixture and pour on bottom of pan, making sure to spread the apples around. Pour batter on top of apples, and sprinkle with brown sugar. Bake for 27-30 minutes at 425.
September 2010

This recipe is a personal recipe added by ddmstan and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

puffed apple pancake Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy