Community Recipe
from [psfreeman]

Puff Pastry-Wrapped Jumbo Shrimp

Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb! Recipe by Camilla Saulsbury from Campbell's Kitchen.

  • Yield: 18 servings
  • Prep time:30 Minutes
  • Cook time:15 Minutes
  • Thaw:40 Minutes


  • 1 package(s) (5.2 ounces) garlic & herb spreadable cheese, softened
  • 1 tablespoon(s) finely chopped fresh parsley
  • 2 slice(s) bacon, cooked and crumbled
  • 18 fresh jumbo shrimp (about 1 pound), peeled with tail left on, deveined and butterflied
  • 1 sheet Pepperidge Farm Puff Pastry, thawed


• Heat the oven to 400°F.

• Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.

• Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.

• Bake for 15 minutes or until the pastries are golden brown.

Go to full version of

Puff Pastry-Wrapped Jumbo Shrimp recipe