Prep Time
30 Mins
Bake Time
15 Mins
Yield
18 Servings

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Stir the cheese, parsley and bacon in a medium bowl.  Spoon about 2 teaspoons cheese mixture down the center of each shrimp.  Fold the sides of the shrimp over the filling.

Step 3

Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips.  Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail.  Repeat with the remaining pastry strips and shrimp.  Place the pastries onto a baking sheet.

Step 4

Bake for 15 minutes or until the pastries are golden brown.

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