Puff Pastry "Pretzels"

Puff Pastry "Pretzels" Recipe


24 pretzels

Nutritional Information

Calories 180
Fat 12 g
Satfat 4 g
Protein 7 g
Carbohydrate 11 g
Fiber 0 g
Cholesterol 35 mg
Sodium 337 mg


1/2 (17.3 oz.) box frozen puff pastry (1 sheet), thawed
1 cup grated Parmesan cheese
1 egg yolk, beaten
Mustard, for dipping


Preheat oven to 400°F. Place pastry on a sheet of wax paper; sprinkle evenly with 1/3 cup Parmesan; top with another sheet of wax paper. Using a rolling pin, roll out pastry slightly, flip pastry over, peel off paper and sprinkle evenly with another 1/3 cup cheese. Cover with wax paper; roll out into a 12-by-10-inch rectangle. Remove wax paper. Cut dough lengthwise into 24 strips. Shape each into a 2 1/2 -inch pretzel; arrange on 2 greased baking sheets.

Brush dough with egg yolk; sprinkle with remaining 1/3 cup cheese. Bake until golden, rotating pans once, 12 minutes. Serve with mustard for dipping.


May 2006
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