Puerto-Rican Sangría

Unlike many versions of sangría, which need to sit overnight to release the flavors of the fruit, this invigorating beverage is ready to serve immediately.

Yield: 12 servings (serving size: about 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 20.4g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 10mg
  • Calcium: 14mg

Ingredients

  • 3 cups lemon-lime soda (such as Sprite), chilled
  • 2 cups chopped fresh pineapple
  • 2 cups chopped Granny Smith apple
  • 1 cup chopped peeled ripe mango
  • 1/2 cup fresh orange sections
  • 1/2 cup dark rum
  • 1/4 cup sugar
  • 1 (750-milliliter) bottle dry white wine

Preparation

  1. Combine all ingredients in a large pit-cher. Serve immediately over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Puerto-Rican Sangría Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy