My friends rave over this recipe! They request it at every summer party. I use refrigerated jarred mangoes and canned pineapple to make it even easier - this is one recipe where it really doesn't detract from the taste.
Puerto-Rican Sangría
Unlike many versions of sangría, which need to sit overnight to release the flavors of the fruit, this invigorating beverage is ready to serve immediately.
Yield: 12 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 140
- Calories from fat: 1%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.3g
- Carbohydrate: 20.4g
- Fiber: 1.2g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 10mg
- Calcium: 14mg
Ingredients
- 3 cups lemon-lime soda (such as Sprite), chilled
- 2 cups chopped fresh pineapple
- 2 cups chopped Granny Smith apple
- 1 cup chopped peeled ripe mango
- 1/2 cup fresh orange sections
- 1/2 cup dark rum
- 1/4 cup sugar
- 1 (750-milliliter) bottle dry white wine
Preparation
- Combine all ingredients in a large pit-cher. Serve immediately over ice.
Puerto-Rican Sangría Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- CUISINE: Caribbean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Summer
- PUBLICATION: Cooking Light
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