Puerto-Rican Sangría

Unlike many versions of sangría, which need to sit overnight to release the flavors of the fruit, this invigorating beverage is ready to serve immediately.

Yield:

12 servings (serving size: about 1 cup)

Recipe from

Nutritional Information

Calories 140
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 20.4 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 10 mg
Calcium 14 mg

Ingredients

3 cups lemon-lime soda (such as Sprite), chilled
2 cups chopped fresh pineapple
2 cups chopped Granny Smith apple
1 cup chopped peeled ripe mango
1/2 cup fresh orange sections
1/2 cup dark rum
1/4 cup sugar
1 (750-milliliter) bottle dry white wine

Preparation

Combine all ingredients in a large pit-cher. Serve immediately over ice.

Note:

Maira Isabel Morales,

September 2004