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Puerto-Rican Sangría

Yield 12 servings (serving size: about 1 cup)
Unlike many versions of sangría, which need to sit overnight to release the flavors of the fruit, this invigorating beverage is ready to serve immediately.

Ingredients

  • 3 cups lemon-lime soda (such as Sprite), chilled
  • 2 cups chopped fresh pineapple
  • 2 cups chopped Granny Smith apple
  • 1 cup chopped peeled ripe mango
  • 1/2 cup fresh orange sections
  • 1/2 cup dark rum
  • 1/4 cup sugar
  • 1 (750-milliliter) bottle dry white wine

Nutrition Information

  • calories 140
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 20.4 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 10 mg
  • calcium 14 mg

How to Make It

  1. Combine all ingredients in a large pit-cher. Serve immediately over ice.