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Puerto Rican Cabbage Salad

Puerto Rican Cabbage Salad

Cabbage is one of the most widely used vegetables in Latin American cuisines. Fusté enjoys this slaw with rice and beans or fish tacos.

Cooking Light AUGUST 2007

  • Yield: 8 servings (serving size: 3/4 cup)

Ingredients

  • 7 cups very thinly sliced green cabbage
  • 1/2 cup grated carrot
  • 2 tablespoons finely chopped onion
  • 1 tablespoon minced fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Combine first 4 ingredients in a large bowl. Combine juice and remaining ingredients, stirring well with a whisk. Drizzle juice mixture over cabbage mixture; toss well to combine. Cover and chill 15 minutes.

Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 31%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.2g
  • Protein: 1g
  • Carbohydrate: 5.1g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 87mg
  • Calcium: 32mg
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Puerto Rican Cabbage Salad recipe

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