Puerto Rican Cabbage Salad

Cabbage is one of the most widely used vegetables in Latin American cuisines. Fusté enjoys this slaw with rice and beans or fish tacos.

Yield: 8 servings (serving size: 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 31%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.2g
  • Protein: 1g
  • Carbohydrate: 5.1g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 87mg
  • Calcium: 32mg

Ingredients

  • 7 cups very thinly sliced green cabbage
  • 1/2 cup grated carrot
  • 2 tablespoons finely chopped onion
  • 1 tablespoon minced fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Combine first 4 ingredients in a large bowl. Combine juice and remaining ingredients, stirring well with a whisk. Drizzle juice mixture over cabbage mixture; toss well to combine. Cover and chill 15 minutes.
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