Cabbage is one of the most widely used vegetables in Latin American cuisines. Fusté enjoys this slaw with rice and beans or fish tacos.
7 cups very thinly sliced green cabbage
1/2 cup grated carrot
2 tablespoons finely chopped onion
1 tablespoon minced fresh cilantro
1/4 cup fresh lime juice
1 tablespoon cider vinegar
1 1/2 teaspoons extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make It
Combine first 4 ingredients in a large bowl. Combine juice and remaining ingredients, stirring well with a whisk. Drizzle juice mixture over cabbage mixture; toss well to combine. Cover and chill 15 minutes.
Diabetic Cooking for Latinos
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