Puerto Rican Beef (Everyday Paleo, pg.61)

Photo: mandjp

Ground beef and veggies over mashed sweet potatoes or yams.

Yield: 6 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1 whole(s) onion
  • 1 bunch(es) kale
  • 1/2 cup(s) green olives
  • 1/2 cube(s) 1/2 each of red, yellow, green bell pepper chopped
  • 2 whole(s) yams boiled
  • 1 slice(s) avocado
  • 1 tablespoon(s) coriander, oregano
  • 1/2 tablespoon(s) cumin, tumeric


  1. In a large skillet brown the ground beef
  2. add the bell peppers, onions and extra-virgin olive oil and saute until the onions and peppers are tender.
  3. add all of the spices and mix well
  4. add the kale and green olives; continue cooking, stiring often until the kale is tender
  5. serve over mashed sweet pototates with a side of avocado.
July 2014

This recipe is a personal recipe added by mandjp and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Puerto Rican Beef (Everyday Paleo, pg.61) Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy