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- 2 cup(s) Cold milk
- 2 package(s) Chocolate jello instant pudding & pie filling Oreo pie crust
- 12 Nutter butter sand which cookies
- 1 Cool whip
- Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until we'll blended (mixture will be thick)
- Spoon 1 1/2 cups of pudding into 6oz Oreo pie crust; top with nutter butter. Gently stir 1 1/2 cups thawed cool whip into remaining pudding; spoon over pie.
- Refrigerate for 3 hours. Top with cool whip
This recipe is a personal recipe added by Mlugo88 and has not been tested or endorsed by MyRecipes.
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Pudding pie Recipe at a Glance
- COURSE: Desserts