Puddin Place Eggs

My family loves these eggs. I make them with a different meat every time. I can use turkey, ham, diced bacon or the canadian bacon. I also subsitute cheddar cheese sometimes. All turn out delicious

This was really good! Made it for brunch this morning, and it was a good one-dish breakfast. Hard to judge how done the eggs were, so they came out a little more runny than I'd have liked. Easily handled in the microwave. I topped them with slivers of fresh basil leaves. Delish!