Puddin Place Eggs

  • pamsy10 Posted: 12/28/08
    Worthy of a Special Occasion

    My family loves these eggs. I make them with a different meat every time. I can use turkey, ham, diced bacon or the canadian bacon. I also subsitute cheddar cheese sometimes. All turn out delicious

  • Onecentinvegas Posted: 11/04/12
    Worthy of a Special Occasion

    This was really good! Made it for brunch this morning, and it was a good one-dish breakfast. Hard to judge how done the eggs were, so they came out a little more runny than I'd have liked. Easily handled in the microwave. I topped them with slivers of fresh basil leaves. Delish!

  • AUKathrynK Posted: 01/01/14
    Worthy of a Special Occasion

    Everybody in my family loves these. I bake about 5 minutes longer than the recipe says.


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