Yield
MAKES ABOUT 2 DOZEN PIECES

How to Make It

Step 1

Preheat the oven to 450°. Lay the bacon slices on a work surface and sprinkle with the curry powder. Roll up a pineapple cube in each bacon slice and transfer them to a rimmed baking sheet. Bake in the upper third of the oven for about 20 minutes, or until the bacon is crisp and brown. Serve hot or at room temperature.

Step 2

Make Ahead: The bacon-wrapped pineapple can be refrigerated overnight. Bring the hors d'oeuvre back to room temperature before baking.

Ratings & Reviews