Prune Sauce

Yield:

8 servings (serving size: 3 tablespoons)

Recipe from


Ingredients

1 cup Concord grape kosher wine (such as Manischewitz)
20 pitted prunes (about 6 ounces)
1 cup cooking liquid (reserved from chicken)
1 tablespoon honey
Dash of ground cinnamon

Preparation

Combine wine and prunes in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.

Place prune mixture in a food processor or blender; process until smooth. Add cooking liquid, honey, and cinnamon; process until blended.

Note:

Leslye Michlin Borden,

March 1997