Yield
8 servings (serving size: 3 tablespoons)

How to Make It

Step 1

Combine wine and prunes in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.

Step 2

Place prune mixture in a food processor or blender; process until smooth. Add cooking liquid, honey, and cinnamon; process until blended.

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