Prune Breakfast Butter

Prune Breakfast Butter Recipe

Yield:

1 3/4 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 29
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 7.8 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 0.0 mg
Calcium 4 mg

Ingredients

1 3/4 cups boiling water
2 regular-size Earl Grey tea bags
1/2 pound pitted prunes
1/3 cup sugar
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract

Preparation

Combine boiling water and tea bags in a medium bowl; cover and steep 5 minutes. Discard tea bags.

Combine tea and prunes in a large heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until tender. Place prune mixture in a blender; process until smooth.

Combine prune mixture, sugar, and lemon rind in pan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in vanilla; cool. Store in an airtight container in the refrigerator up to 2 months.

Note:

October 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note