Rotisserie chicken is a real time-saver when preparing this yummy sandwich.
Oxmoor House JANUARY 2006
Combine mayonnaise and mustard in a small bowl; stir well.
Cut bread in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Place bread halves, cut sides up, on a baking sheet. Place chicken on bottom half of bread; top with bell pepper and cheese slices, overlapping cheese slices as necessary.
Broil sandwich 2 minutes or until cheese melts. Place basil leaves over melted cheese; replace top half of loaf. Cut sandwich into 6 equal portions.
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