Prep Time
12 Mins
Cook Time
2 Mins
Yield
6 servings (serving size: one-sixth of loaf)

Rotisserie chicken is a real time-saver when preparing this yummy sandwich.

How to Make It

Step 1

Combine mayonnaise and mustard in a small bowl; stir well.

Step 2

Cut bread in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Place bread halves, cut sides up, on a baking sheet. Place chicken on bottom half of bread; top with bell pepper and cheese slices, overlapping cheese slices as necessary.

Step 3

Preheat broiler.

Step 4

Broil sandwich 2 minutes or until cheese melts. Place basil leaves over melted cheese; replace top half of loaf. Cut sandwich into 6 equal portions.

Oxmoor House Healthy Eating Collection

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