Charles E. Walton IV
Prep Time
5 Mins
Cook Time
4 Mins
Yield
Makes 2 sandwiches

For extra flavor, grill the onions and add sliced sweet tomatoes (when in season).

How to Make It

Step 1

Brush each bread slice with a small amount of balsamic vinegar. Arrange 2 slices provolone, 2 slices onion, and 3 to 4 basil leaves on half of bread slices. Sprinkle with pepper, and top with remaining provolone and bread slices.

Step 2

Melt butter in a cast-iron or nonstick pan over medium-high heat. Add sandwiches to pan, and cook, pressing down with back of spatula, 2 to 3 minutes on each side or until cheese melts and bread is golden brown.

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