ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Provincial Chicken

Photo: Gooseberry Patch
Yield Serves 6
Make Provincial Chicken in your slow cooker then spoon over cooked pasta for a perfect weeknight meal the family will love.


  • 4 boneless, skinless chicken breasts
  • 2 15-oz. cans diced tomatoes
  • 2 zucchini, diced
  • 1 10 3/4 oz. can cream of chicken soup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried, minced onion
  • 2 tablespoons dried parsley
  • 1 teaspoon dried basil
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • cooked bowtie pasta

How to Make It

  1. In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs. Cover and cook on low setting for 6 to 8 hours.

  2. Remove chicken, cut into bite-size pieces and return to slow cooker. Stir in cheese and sour cream; cover and cook for an additional 15 minutes.

  3. To serve, spoon over cooked pasta.

101 Slow-Cooker Recipes