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Provençal Goat Cheese in Endive

This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves.

Health NOVEMBER 2011

  • Yield: Makes 8 servings (serving size: 2 filled leaves)
  • Prep time:15 Minutes

Ingredients

  • 5 ounces (2/3 cup) soft mild goat cheese, at room temperature
  • 3 tablespoons 2% reduced-fat milk
  • 1 1/2 teaspoons honey
  • 1 1/4 teaspoons Herbes de Provence
  • Pinch of salt
  • 16 outer red endive leaves (2 to 3 endives)

Preparation

1. Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.

Nutritional Information

Amount per serving
  • Calories: 78
  • Fat: 5.2g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.1g
  • Protein: 5g
  • Carbohydrate: 3g
  • Fiber: 1g
  • Cholesterol: 11mg
  • Iron: 1mg
  • Sodium: 115mg
  • Calcium: 49mg
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Provençal Goat Cheese in Endive recipe

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