Provençal Goat Cheese in Endive

Ingredients

• 5 ounces (2/3 cup) soft mild goat cheese, at room temperature
• 3 tablespoons 2% reduced-fat milk
• 1 1/2 teaspoons honey
• 1 1/4 teaspoons Herbes de Provence
• Pinch of salt
• 16 outer red endive leaves (2 to 3 endives)

Preparation

1. 1. Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.