Provençal Goat Cheese in Endive

Photo: John Kernick; Stylist: Amy Wilson
This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves.


Makes 8 servings (serving size: 2 filled leaves)

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 78
Fat 5.2 g
Satfat 3.6 g
Monofat 1.2 g
Polyfat 0.1 g
Protein 5 g
Carbohydrate 3 g
Fiber 1 g
Cholesterol 11 mg
Iron 1 mg
Sodium 115 mg
Calcium 49 mg


5 ounces (2/3 cup) soft mild goat cheese, at room temperature
3 tablespoons 2% reduced-fat milk
1 1/2 teaspoons honey
1 1/4 teaspoons Herbes de Provence
Pinch of salt
16 outer red endive leaves (2 to 3 endives)


1. Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.