Photo: John Kernick; Stylist: Amy Wilson
Prep Time
15 Mins
Yield
Makes 8 servings (serving size: 2 filled leaves)

This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves.

How to Make It

Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.

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