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Provençal Goat Cheese in Endive

Photo: John Kernick; Stylist: Amy Wilson
Prep time 15 mins
Yield Makes 8 servings (serving size: 2 filled leaves)
This appetizer features goat cheese seasoned with Herbes de Provence and served on bright, colorful endive leaves.

Ingredients

  • 5 ounces (2/3 cup) soft mild goat cheese, at room temperature
  • 3 tablespoons 2% reduced-fat milk
  • 1 1/2 teaspoons honey
  • 1 1/4 teaspoons Herbes de Provence
  • Pinch of salt
  • 16 outer red endive leaves (2 to 3 endives)

Nutrition Information

  • calories 78
  • fat 5.2 g
  • satfat 3.6 g
  • monofat 1.2 g
  • polyfat 0.1 g
  • protein 5 g
  • carbohydrate 3 g
  • fiber 1 g
  • cholesterol 11 mg
  • iron 1 mg
  • sodium 115 mg
  • calcium 49 mg

How to Make It

  1. Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.