Provençal Tartlets

  • JanieV Posted: 09/16/13
    Worthy of a Special Occasion

    Wow! When I was making this I thought to myself that this was a bit more work than I had wanted to do and I'd probably never bother making this recipe again. Then I tasted the tarts; this is one of the best things I've ever made. Somehow some very humble ingredients become elevated to absolute deliciousness. Modifications: Added 1/2 cup masa instead of 1/4 cup. Didn't do egg wash for crusts (they came out perfect totally didn't need it!).


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