- Calories 240
- Caloriesfromfat 27%
- Fat 7.2g
- Satfat 2.8g
- Monofat 3.1g
- Polyfat 0.6g
- Protein 9.2g
- Carbohydrate 36.5g
- Fiber 4g
- Cholesterol 10mg
- Iron 1.4mg
- Sodium 435mg
- Calcium 193mg
Provençale Potato Gratin
How to Make It
Step 1
Preheat oven to 400°. Arrange one-third of potato slices in the bottom of an 8-inch baking dish or a 2-quart casserole coated with cooking spray. Top the potatoes with 1/3 cup tomato slices, 1/3 cup onion slices, 1 tablespoon basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Repeat the layers except for salt and pepper, and sprinkle sliced ripe olives over the top layer.
Step 2
Combine broth and oil, and drizzle over the potatoes. Cover with foil and bake at 400° for 40 minutes. Uncover, and bake 25 minutes or until potatoes are tender. Sprinkle potatoes with Asiago cheese, and bake for 3 minutes or until cheese melts.
Step 3
Note: This recipe can also be prepared in 4 individual gratin dishes. The baking times will be the same.
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